Menu for the Anchor Restaurant - The Anchor Restaurant Flagler Beach

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Menu

Appetizers

Potato Wedges - 7.45
Loaded with cheddar and bacon

Meatballs - 6.95
Baked with marinara and fresh
mozzarella cheese

Jumbo Wings (8) - 9.95
Buffalo, Hot, BBQ, Teriyaki
or Garlic Parmesan

Shrimp Appetizer -
(6) Buffalo Shrimp - 8.95
(6) Cocktail Shrimp - 8.95
(6) Coconut Shrimp - 10.45

Calamari - 8.95
Lightly hand breaded and fried





Mozzarella Sticks (6) - 6.95

Smoked Salmon Dip - 8.45

Lobster Flatbread - 10.95
Garlic herb spread, sliced
mushrooms, pulled lobster meat
mozzarella cheese, topped with
lobster cream sauce

Ahi Tuna - 11.95
Seared, with ginger and wasabi
Add Sesame Crust 1.00

Seared Scallops (3) - 12.95
Served with sweet soy




Escargot - 9.95
Sauteed in garlic butter gravy

Steamed Clams - 11.45
1 lb Steamed in a garlic butter and white wine

Garlic Mussels - 10.95
1 lb Black Maine mussels steamed
in garlic white wine  with crushed
red pepper

Peel & Eat Shrimp - Hot or Cold
1/2 pound 8.95  whole pound 14.95

Oysters on the Half Shell-
Raw or Steamed
1/2 Dozen 9.95  Full Dozen 17.95



Soups

New England Clam Chowder
Cup 7.95   Bowl 6.45




Salads
Salads served with fresh cut romaine lettuce
Ranch - Blue Cheese - Honey Mustard
Thousand Island - Balsamic Vinaigrette
Raspberry Vinaigrette (Extra dressing 50¢)
Add Chicken 3.95
Add Shrimp (5) 5.95
Add Salmon (7 oz) 9.95







Crab Bisque
Cup 3.95  Bowl 6.45



Garden Salad
Small 3.95 Large 6.95

Caesar Salad
Small 4.95  Large 8.45

Greek Salad
Small 5.95  Large 9.95









Handhelds
All handhelds served with French fries or coleslaw.  Upgrade to Sweet Potato Fries  1.50

Flounder or
Haddock Sandwich - 10.95
Fried, Blackened or Broiled

Mahi Sandwich - 12.95
Fried, Broiled, Blackened or Grilled

Tacos (3)
Served on flour tortillas with
cabbage, mango pico de gallo,
topped with citrus Aioli.
Grilled Shrimp Tacos - 11.95
Blackened Mahi Tacos - 12.95


Chicken Tenders - 9.95
Breaded and Deep fried

Meatball Sub - 8.45
Homemade meatballs with
marinara and mozzarella cheese

Fish N' Chips - 10.95
Fried haddock with fries & slaw

BLT Shrimp Wrap - 10.95
Grilled shrimp with bacon, lettuce

Philly Cheese Steak - 9.95
Sauteed onions and mushrooms
with American cheese
Substitute Chicken 1.00

Blackened Chicken
Bacon Sandwich - 12.95
Blackened Chicken Breast
with crispy Bacon

Classic Burger - 9.95
8oz burger grilled
Add Cheese .95  Add Bacon 1.95

Pasta
Served with side garden salad. Upgrade side salad to caesar or a cup of soup for  1.50

Linguine Marinara - 8.95
Linguine sauteed in house marinara
Add Meatballs - 4.95
Add Mussels - 7.95

Chicken Parmesan - 16.95
Breaded chicken breast deep fried,
then baked with fresh mozzarella
cheese and marinara sauce, over
linguine

Shrimp Scampi - 16.95
Shrimp sauteed in our house scampi
butler, over linguine

Shrimp Parmesan - 16.95
7 Large shrimp breaded and baked
with mozzarella cheese and house
marinara sauce, over linguine

Clams over Linguine - 16.95
Fresh steamed clams tossed
in garlic butter, white wine
sauce, served over linguine
Lobster Mac N' Cheese - 17.95
Lobster meat and cavatappi pasta
baked in our house gouda cheese
sauce, topped with crispy bread
crumbs

Seafood Americana - 17.95
Shrimp, scallops, and mushrooms
sauteed then finished with a seafood
cream sauce, topped with fresh
crabmeat, over linguine

Dinner Entrees
Served with choice of one side and side garden salad. Upgrade side salad to caesar or a cup of soup for  1.50

Flounder - 15.95
Fried, Blackened or Broiled

Haddock - 16.95
Blackened, Broiled or Fried
Cracker Crumb Topping Add 1.00

Mahi Mahi - 17.95
Grilled, Blackened, Broiled, or Fried

Salmon - 18.95
Grilled, Blackened, or Broiled
Parmesan Encrusted Add 1.00

Seafood Pot Pie - 14.95
Shrimp, scallops, and whitefish
in a cream sauce with carrots
and potatoes

Liver and Onions - 12.95
Add Bacon 1.95
Stuffed Flounder - 17.95
Stuffed with crabmeat stuffing
topped with seafood cream sauce

Shrimp Dinner - 15.95
8 Large shrimp offered fried,
grilled, blackened, or broiled

Coconut Shrimp - 17.95
10 Coconut breaded shrimp deep
fried and served with sweet thai
chili sauce

Stuffed Shrimp - 17.95
7 Large shrimp stuffed with
crabmeat stuffing topped with
seafood cream sauce

Chicken Breast - 13.95
Blackened or Grilled

New York Strip Steak - 21.95
USDA 12 oz Strip Steak grilled to
the temperature of your choice
Add Onions and Mushrooms 3.00

Sesame Encrusted
Ahi Tuna - 22.95
6 oz Sesame Encrusted Seared Ahi
Tuna served with wasabi, pickled
ginger, mango pico de gallo
and sweet sesame soy sauce

Sea Scallops - 23.95
5 Jumbo fresh sea scallops offered
broiled, blackened, fried or pan
seared

Twin Lobster Tails - 26.95
2 (5 oz) Broiled Maine lobster tails

Platters
Served with choice of one side and side garden salad. Upgrade side salad to caesar or a cup of soup for  1.50


Broiled Platter - 28.95
5 oz Maine Lobster tail, 5 large
shrimp, and 2 jumbo sea scallops

Fried Platter - 26.95
Haddock filed, 5 large shrimp,
and 2 jumbo sea scallop


Fish and Shrimp - 17.95
Blackened or fried Haddock and Shrimp

Surf and Turf -
12 oz New York Strip Steak
Add Shrimp 27.95  Add Scallops 31.95
Add Lobster Tail 32.95

Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk
of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.


 
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